It's September! Always sad to see the end of summer but I really love September too. I always get that 'back to school feeling' even though it's ages since I left school! I actually used to like the start of a new school year......getting my haircut, new school shoes, then catching up with friends I hadn't seen all summer, new class teacher, new timetable...... then the novelty wearing off after a few days and feeling really depressed that it's ages till Xmas holidays!....
I especially love autumn food - pumpkin soup, blackberries, apple crumble, more soup. I've been busy making new treats for the Yard Yoga juice bar (www.yardyoga.com) , so if you're in the area, drop in! Yard yoga had a visit from a blogger recently who wrote this post which very kindly gave an amazing review of my Mint Matcha energy balls. It's a lovely blog, so check it out if you're interested in vegetarian food. www.hippiewholefood.wordpress.com
So, for this month's recipe I'm lucky enough to have 2 apple trees and a blackberry bush at my new house so.........here's what I did with them!
Preheat oven to 180c
2 baking apples
2 heaped teaspoons butter or coconut oil
1 heaped tablespoon chopped pecans
1 heaped tablespoon chopped dried apple or raisins
1 teaspoon mixed spice (ginger, nutmeg and cinnamon)
2 tablespoons maple syrup or honey or brown sugar
Take the centre out of the apples- great if you have an apple corer but if not you can used a sharp knife and then scoop the inside out with a teaspoon as I did. (Be careful if you're doing it this way- I nearly cut my finger off!- ,but then I am someone who probably shouldn't be allowed to play with sharp things in the kitchen😉
NB Make sure you don't go through the bottom of the apple - you're basically making a container for the filling.
2 chop the pecans up. Mix with the rest of the filling ingredients.
Stuff the apples with the filling and place them in a baking dish and into the oven for about 40 mins. (The apples should be soft and cooked through and look something like this.....
While the apples are cooking -make the blackberry cream. You need
2 tablespoons maple syrup
150g coconut yogurt- I used CoYo.(you can use plain Greek yogurt if you prefer).
Blitz the blackberries with a stick blender. Push through a small to get the pips out.
Put the sieved Berries into a saucepan with 2 tablespoons maple syrup. Bring to the boil and then reduce the heat a little so its still bubbling but not going crazy (don't worry you don't need to be too exact!) Keep stirring with a wooden spoon so it doesn't stick to bottom the of the pan. You want it bubbling away for 5 mins, then remove from heat - put the mixture into a bowl and leave to cool.
Once cool mix in the coconut yogurt.
When the apples are done remove from the oven and serve with the berry cream.
Happy autumn everyone!